Kambrook Popcorn Poppers KPC10 User Manual

Popcorn Factory  
 
KPC10  
Issue 1/05  
KNOWYOUR KAMBROOK POPCORN FACTORY  
3
2
1. 1250 watts for quick popping  
2. Transparent cover with  
popping chute  
4
3. Combination measuring  
tray/butter dish  
4. Popcorn “popping” chamber  
5. On/off switch  
1
6
6. Non-slip feet  
5
Any maintenance other than cleaning  
should be performed at an authorised  
Kambrook Service Centre.  
OPERATINGYOUR  
KAMBROOK POPCORN  
FACTORY  
This appliance is for household use only.  
Do not use this appliance for anything  
other than its intended use. Do not use  
in moving vehicles or boats. Do not use  
outdoors.  
Remove all promotional labels and wash  
transparent cover and combined  
measuring tray/butter dish in hot soapy  
water. Dry thoroughly.  
Insert the plug into a 240 volt power  
outlet an turn the power on.  
The installation of a residual current  
device (safety switch) is recommended to  
provide additional safety protection when  
using electrical appliances. It is advisable  
that a safety switch with a rated residual  
operating current not exceeding 30mA be  
installed in the electrical circuit supplying  
the appliance. See your electrician for  
professional advice.  
Fill the combined measuring tray/butter  
dish full of corn kernels and pour into the  
popping chamber. Do not place more than  
one combined measuring tray/butter dish  
full of corn kernels into the Popcorn  
Factory at one time.  
3
 
Place transparent cover on the opening  
of the popping chamber and place the  
combined measuring tray/butter dish  
onto the opening on top of the cover.  
cycle is complete and the machine has  
been turned off.  
After the popcorn has been popped and  
collected in the heat proof bowl, pour the  
butter onto the popcorn.  
Place a large heat proof bowl directly  
under the popping chute to collect the  
popcorn.  
IMPORTANT: Do not place any oils,  
salt, shortening, butter or margarine in the  
popping chamber.The Popcorn Factory  
operates without oil. Use of such  
Switch the Popcorn Factory on by  
pressing down on the On/Off switch,  
which is located on the side of the  
substances will cause hazards and could  
machine. Ensure there are no obstructions cause damage to the unit.  
inside or below the chute which could  
If you plan to pop more corn, allow the  
obstruct the popped corn from falling  
directly into the bowl.  
Popcorn Factory to cool for at least 10  
minutes. Remove any unpopped corn left  
in the popping chamber using oven mitts  
to lift the cover off the base, turn base  
upside down to remove unpopped corn.  
Do not place hands inside the popping  
chamber as it becomes very hot during  
operation. Replace the cover and start  
again.  
WARNING. As this unit performs by  
circulating very hot air in its chamber, it is  
important to check to ensure that no  
corn (popped or otherwise) is caught in  
the heating section, as burning will result  
with a subsequent emission of smoke.  
CAUTION. Some hot unpopped  
corn may be thrown from the machine  
during the popping process. Be sure to  
place the quick popper facing away from  
you; do not stand in front of the machine  
while it is in operation.  
CAUTION. Do not operate the  
Popcorn Factory in excess of 5 minutes.  
Some corn kernels may not pop and  
should be discarded.Allow the machine to  
cool down for a further 10 minutes  
between uses.  
When the Popcorn Factory stops popping  
corn in the heating chamber, switch the  
machine off.  
CARE AND CLEANING  
The Popcorn Factory should be cleaned  
after each use.Always turn the power Off,  
and then turn the machine off at the  
power outlet. Remove the plug from the  
power outlet and allow to cool before  
cleaning.  
Note: If buttered popcorn is desired, place up to  
45ml (2 tablespoons) of butter in a single layer in  
the combined measuring tray/butter dish, which is  
placed on top of the transparent cover.The butter  
will melt during the popping period.  
Do not remove the combination  
measuring tray and butter dish from the  
Popcorn Factory cover until the popping  
Wipe the outside of the Popcorn Factory  
base with a dampened cloth and wipe dry.  
4
 
Wash transparent cover and butter dish in  
hot soapy water and then dry. It is not  
recommended to wash these parts in a  
dishwasher.  
RECIPES  
All recipes in this booklet use popped  
popcorn. Never add any other ingredients  
directly to the Popcorn Factory.  
Invert Popcorn Factory base to remove  
any unpopped corn from the popping  
chamber.  
Spicy Buttered Popcorn  
60g butter, melted  
2 tablespoons sweet Thai chilli sauce  
POPCORN – NO CHOLESTEROL  
– LOW FAT  
1 teaspoon garlic salt  
1
4
cup cayenne pepper  
Popping corn is a type of corn kernel  
which has been dried. On application of  
heat the kernel pops open exposing the  
light puffy centre of the grain. Popping  
corn is available at most supermarkets and  
specialty food stores. It should be stored  
in an airtight container in a cool, dry place.  
6-8 cups popped popcorn  
Combine all ingredients together, pour and  
toss over popcorn until lightly covered.  
Madras Popcorn  
80g butter, melted  
2 tablespoons madras curry paste  
1
Major nutrients of popped corn with no  
flavourings added.  
4  
cup desiccated coconut  
1 teaspoon garlic salt  
1 teaspoon ground cumin  
6-8 cups popped popcorn  
Serving size 15g  
Combine all ingredients together. Mix well.  
Toss over prepared popcorn.  
(Source: Commonwealth Department  
of Community Services and Health)  
Energy  
260kj  
12.0g  
2.5g  
2.0g  
1.0g  
0g  
Coffee Popcorn Cream Meringues  
4 egg whites  
Carbohydrate  
Dietary fibre  
Protein  
2
2 ⁄3 cup castor sugar  
1 teaspoon white vinegar  
1 teaspoon vanilla essence  
2 teaspoons corn flour  
4 cups popped popcorn  
4 tablespoons boiling water  
2 tablespoons instant coffee  
1 tablespoon hot water  
125g butter, softened  
Fat  
Sodium  
Cholesterol  
0g  
1 cup icing sugar  
Beat egg whites until soft peaks form.  
Gradually add sugar, white vinegar, vanilla  
5
 
essence and corn flour, beat until sugar  
has dissolved, fold through popped  
popcorn. Use a tablespoon to spoon  
mixture onto lightly greased oven tray.  
Bake in a slow oven 160°C until  
300g milk chocolate, melted  
1 cup unsalted raw peanuts, shelled  
Combine all ingredients, mix well. Spoon  
into paper patty cases, chill until firm.  
meringues are crisp and firm.  
Savoury Casserole topping  
Dissolve coffee and water together;  
gradually beat with butter and icing sugar  
until creamy. Use coffee cream icing to  
join prepared meringues together.  
Chosen Casserole  
4 cups popped popcorn  
1 cup freshly grated Swiss cheese  
1
4  
cup freshly grated parmesan cheese  
1 cup sour cream  
6 rashers bacon, diced and cooked  
Freshly ground black pepper  
Honeycombed Crispy Popcorn  
500g castor sugar  
2 tablespoons golden syrup  
1 cup water  
Pinch cream tatar  
1 teaspoon bicarbonate of soda  
1 tablespoon water  
Combine all ingredients, mix well. Spread  
over the top of casserole. Bake until crisp  
and golden.  
Boston Popcorn Brownies  
10 cups popped popcorn  
100g milk chocolate, melted  
150g margarine or butter, melted  
350g castor sugar  
In a large saucepan combine castor sugar,  
golden syrup, water and cream tatar. Place  
over a low heat and stir continuously until  
sugar has dissolved. Bring to the boil, until  
toffee becomes golden and reaches hard  
cracked stage. Remove from heat.  
150g Self-raising flour  
2 tablespoons cocoa  
1
2  
teaspoon salt  
4 eggs, lightly beaten  
4 cups popped popcorn  
2 teaspoons vanilla essence  
Combine bicarbonate of soda and 1  
tablespoon of water, mix well. Stir in  
gradually to prepared toffee.  
Combine milk chocolate, margarine or  
butter and castor sugar, mix well until  
combined.  
Place popcorn into a 2cm deep lines pan,  
spread out evenly. Pour prepared  
honeycomb over popcorn. Cool. Break  
into desired portions.  
Beat Self-raising flour, cocoa, salt and eggs,  
fold through the chocolate mixture.  
Chocolate corn crackles  
Stir through popcorn and essence. Spread  
into a lightly greased lamington pan. Bake  
in a moderate oven for 40 minutes or  
until firm, cool and slice.  
8 cups popped popcorn  
125g copha, melted  
 
If the product includes one or a number  
of accessories only the defective  
accessory or product will be replaced.  
KAMBROOK  
12 MONTH  
REPLACEMENT WARRANTY  
KAMBROOK warrants the purchaser  
against defects in workmanship and  
material, for a period of 12 months from  
the date of purchase (3 months  
commercial use).  
In the event of KAMBROOK choosing to  
replace the appliance, the guarantee will  
expire at the original date, ie. 12 months  
from the original purchase date.  
In Australia, this KAMBROOK Guarantee  
is additional to the conditions and  
guarantees which are mandatory as  
implied by the Trade Practices Act 1974  
and State Territory legislation.  
Guarantee and purchase receipt for this  
product are to be retained as proof of  
purchase and must be presented if making  
a claim under the terms of the  
KAMBROOK guarantee.  
For service, spare parts or product  
information in Australia, please call  
KAMBROOK on the customer Service  
Line (free call) 1800 800 634.  
KAMBROOK reserves the right to  
replace or repair the appliance within  
the warranty period.  
For service, spare parts or product  
information in New Zealand,  
please call KAMBROOK New Zealand,  
Greenmount,Auckland Phone 09 271  
3980 Fax 0800 288 513. For spare parts  
phone 09 271 3980.  
Warranty does not apply to any defect,  
deterioration, loss or injury or damage  
occasioned by, or as a result of the misuse  
or abuse, negligent handling or if the  
product has not been used in accordance  
with the instructions.The guarantee  
excludes breakages and consumable items  
such as kneading blades.  
If claiming under this guarantee the  
product must be returned to freight  
prepaid.  
This warranty is void if there is evidence  
of the product being tampered with by  
unauthorised persons.  
Attach copy of purchase  
receipt here.  
YOUR PURCHASE RECORD (Please complete)  
DATE OF PURCHASE___________________________
MODEL NUMBER _____________________________
SERIAL NUMBER (If applicable) ___________________
Please don’t return purchase record  
PURCHASED FROM ___________________________
unless you are making a claim  
Issue 1/05  
 
Kambrook 461 Plummer Street, Port Melbourne 3207, Australia  
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337  
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand  
Customer Service Line/Spare Parts 09 2713980 Customer Service Fax 0800 288 513  
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the one illustrated in this book. Issue 1/05  
 

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